206 rosemary chicken potatoes white Recipes

chicken broth, rosemary, minced garlic, black pepper, celery salt, tomatoes seeded skinned and diced, white wine, chicken breast diced, chopped fresh spinich, shrimp shells from 1- 2 lbs of shrimp, potatoes cubed, celery diced, onion diced, instant potato flakes, salt and pepper to taste

chicken stock or canned broth, dried porcini or shiitake mushrooms, butter, onions, chopped, leeks (white and pale green parts only), chopped, dry white wine, dried rosemary, crumbled, russet potatoes, peeled, thinly sliced (1/8 inch thick ), goose fat , or 2 tbsp (1/4 stick) unsalted butter, melted, minced fresh chives

chicken breast (3 halves), bone-in, skin on, all-purpose flour, olive oil, russet potatoes, each peeled and cut into 6 wedges, garlic cloves, minced, fat-free chicken broth, lemon juice, white wine, dried oregano, dried rosemary, frozen peas, salt (optional), ground black pepper

head garlic , about 10 cloves, chicken pieces, olive oil, carrots, peeled, potatoes , scrubbed and quartered, lemon, quartered, salt, rosemary, thyme, dry white wine or 1/2 cup chicken broth

italian sausage, cut into thirds, boneless skinless chicken breasts, olive oil, garlic, chopped, dried rosemary, red potato , cut into fourths, water, salt, pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 inch squares

bone-in skinless chicken thighs , trimmed of fat, sweet potatoes, peeled and cut into spears, white button mushrooms, thinly sliced, shallots, peeled and halved, garlic cloves, peeled, dry white wine, fresh rosemary, chopped or 1/2 tsp dried rosemary, crushed, salt, fresh ground pepper, white wine vinegar

olive oil, butter, russet potatoes, peeled and thinly sliced, leek, chopped (white part only ), chicken broth, dry white wine, chopped fresh rosemary (or 1 tsp dried rosemary), salt, pepper

low-fat milk, chopped fresh thyme, chopped fresh rosemary, kosher salt, garlic cloves, thinly sliced, shallot, peeled and sliced, bay leaf, yukon gold potatoes, peeled and cut into (1/8-inch-thick) slices, all-purpose flour, freshly ground black pepper, shredded white cheddar cheese, divided, cedar wood chips, thyme sprigs, rosemary sprigs, chanterelle mushrooms , sliced lengthwise, center-cut bacon slice, thinly sliced, butter, chopped kale, fat-free , lower-sodium chicken broth, kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

skinless chicken thighs (approx 1lb 2oz), extra virgin olive oil, dry white wine, new potato , scrubbed and cut into chunks, red onions, cut into thick wedges, rosemary sprig, chicken stock or 1/2 cup vegetable stock, sea salt and freshly ground black pepper

butter, for greasing, chicken, potatoes, halved, quartered if large, garlic heads , halved through the middle, white wine, chicken stock, rosemary, broken into sprigs, bay leaves, lemon, cut into wedges

chicken pieces, cut up and skinned (breasts, thighs and drumsticks), onion, finely chopped, garlic cloves, minced, potatoes, peeled and cut in 1-inch cubes, pumpkin or 2 cups winter squash, peeled 1-inch cubes, dry white wine or 2/3 cup reduced-sodium chicken broth, dried rosemary, crushed, salt, pepper, zucchini, sliced 1/4 inch thick, lemon wedge (optional)

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

olive oil, whole chicken breasts, bone in & skin on (about 2#), salt and pepper, garlic cloves, peeled, shallots, peeled & halved, potatoes, cubed (about 1#), winter squash, peeled and cubed (about 1#), thyme, rosemary, fennel bulbs, cored & cut into wedges, dried fruit (apricots, plums, cherries, apples, etc. all work quite well), chicken broth, white wine (or milk, if you prefer), flour, chopped fresh thyme

chicken breast halves (bone in or out ), minced garlic, extra virgin olive oil, yukon gold potatoes , scrubbed, dry white wine or 1 cup vermouth, salt & freshly ground black pepper, dried thyme, dried rosemary, dried oregano, cognac (brandy)

italian sausage links, cut diagonally into thirds, skinless chicken breast halves on the bone (approx 2-1/2 lbs), olive oil, garlic, chopped, dried rosemary, red potatoes, unpeeled, cut into quarters, water, salt, black pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 squares

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

whole 3 lb chicken , backbone removed and split down the breastbone, dijon mustard, lemon juice, white wine, garlic, sliced, chili pepper flakes, fresh rosemary, chopped, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, rosemary sprigs, salt and pepper to taste, scarpariello sauce , recipe follows, olive oil, sliced garlic, broccoli florets, steamed, red potatoes , roasted and sliced, button mushrooms, sauteed, white wine, chicken stock, juice of 1 lemon, fresh rosemary, chopped, butter, salt and pepper to taste

potatoes, cut in cubes (peeling optional), olive oil, garlic clove, minced, leek, white part only, chopped, rosemary, chopped, salt and pepper, chicken broth or 2 tbsp dry white wine, sour cream, milk