202133 rosemary cheese appetizer preserves Recipes

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

onion, thinly sliced, garlic cloves, minced, olive oil, baking potatoes, peeled and chopped, seasoned salt, black pepper, coarsely ground, lemon rind, grated, cheddar cheese, shredded and divided, fine dry breadcrumb, butter, melted, fresh rosemary, chopped

pancetta or bacon, finely chopped, olive oil, grated parmesan cheese, ricotta cheese, apricot preserves, minced fresh basil

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

brie round, apricot preserves, frozen puff pastry, thawed, egg white

cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

dozen english muffins, cheese whiz, mayo, crab meat, garlic salt to taste, ground pepper

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

garlic butter crescent dinner rolls, shredded monterey jack pepper cheese, apricot preserves, chopped pecans

light cream cheese, kraft sundried tomato and oregano dressing, garlic, roughly minced, fresh rosemary, stems removed, fresh thyme, in small pieces, black peppercorns, peel of 1 lemon , cut into thin strips

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish