198088 rose light nut dried granola Recipes

dry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

dried figs, sugar, lemon juice, granola cereal, brown sugar , firmly packed, flour, chopped toasted almond, butter, melted

light cream, heavy cream, milk, white sugar, rose extract, salt

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

dry rose wine, brandy, raspberry liqueur, sugar, raspberries, quartered strawberries, sliced lemon, seltzer

fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper

granola cereal, freeze dried blueberries (optional), irish cream

granola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate