9248 rose hip and rhubarb jam Recipes

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes