95 rose garnish Recipes

water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

cold rose wine, green apple, thinly sliced, orange, halved and thinly sliced, fresh raspberries, simple syrup , to taste, ice cubes, fresh mint leaves, for garnish, club soda, cold , optional

all-purpose flour, granulated sugar, salt, baking soda, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, ripe bananas, mashed, crushed pineapple, drained (reserve 1/4 cup juice to add to batter), coarsely chopped pecans, toasted, coarsely chopped black walnut, toasted, cream cheese, softened, cream cheese, softened, unsalted butter (1 stick), sugar , sifted, vanilla extract, chopped pecans or 3/4 cup walnuts, toasted, toasted coarsely chopped pecans or 1/2 cup walnut halves, for garnishing top of cake

dried rosemary, superfine sugar, rose syrup, distilled or tap water, juice of 1 lime, rosemary crystals, rose elixir, bottled yuzu juice, simple syrup, ice, soda water, fresh rosemary for garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

hoisin sauce, peanut butter, water, sriracha chili sauce, lime juice, crushed peanuts, for garnish

water, sugar, by 3-inch) strips lemon peel, fresh raspberries, or frozen , thawed raspberries, rose brut champagne, chilled, fresh lemon juice, rose brut champagne, chilled, recipe raspberry sorbet, fresh raspberries, for garnish

egg whites, caster sugar, cornflour, white wine vinegar, vanilla extract, double cream (heavy ), rose water, raspberries, rose petal, to garnish

caster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar

spoonful lemon sorbet, softened, citrus vodka (optional, for a stronger drink), rose champagne, raspberries, for garnish

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

water, sugar, blackberry (fresh or frozen ), vodka, lemon zest, lemon juice, fresh, rose water, blackberries (for garnish )

eggs, water, rose water, chives, well chopped, feta cheese, jungle rose petals, salt, spearmint (as garnish)

sugar cube, drops orange bitters, drambuie, chilled blanc de noirs champagne, splash campari, drops rose water, sliced strawberry (fanned and floated on top, as garnish)

bourbon (recommended : woodford reserve), rose syrup , recipe follows, angostura bitters, garnish with organic primrose

sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish