15 rose apple wine Recipes

apples, rose water, cinnamon, sugar, butter, riesling white wine, orange juice, cornstarch, cornstarch, pie crust, recipe of your choice or frozen crust

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

green apples, cored and cut into thin slices, frozen raspberries, rose wine, pomegranate juice

water, dried hibiscus petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup (optional), triple sec, fresh pineapple - peeled, cored, and cut into chunks, granny smith apples, cut into chunks, strawberries, cut into chunks, oranges, cut into small chunks, lemon, cut into small chunks

white zinfandel , rose wine, or cranberry-apple drink, cinnamon, peaches, halved and pitted, fresh sweet cherries, pitted, a 6-oz p ck ge (2 oz) white b king b r, shortening

rose wine, sprite, light rum , bacardi, brandy , christian brothers, ice cube, apple , slices, green and red grapes, halved, lemon slice, lime slice

rum, spanish brandy, rose wine, sprite, clear-colored large pitcher filled half-way with ice cubes, apple slices, grapes, lemon slices, lime slices

seedless raisin, rose wine, lemon juice, apples, diced without paring, shredded raw cabbage, mayonnaise, salt, pepper, sugar

boneless beef brisket (4 to 5 lbs.), quartered onion, garlic, halved, water, apple jelly, dry white wine, dijon mustard or 3 tbsp spicy brown mustard, green onions , minced w/tops, salt, cracked black peppercorns, curry powder, parsley, tomato , cut into roses

tart apples, water, sugar, dairy sour cream, light red wine (claret or rose), fresh lemon juice, ground cinnamon (optional)

trays ice cubes, rum, brandy, white zinfandel wine, lemon-lime flavored soda, diced apple, seedless green grapes, halved, seedless red grapes, halved, lemon, sliced and cut into small pieces, lime, sliced and cut into small pieces

edible flowers, plums, pitted and chopped, green apple, chopped, french rose wine from provence region, chilled (inexpensive in range and widely available at many wine shops), citrus flavored sparkling water

deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.