176 rose almond Recipes

  • Almond-Rose Pound Cake
    unsalted butter , cut into pieces, almonds and
    8 More
    unsalted butter , cut into pieces, almonds, granulated sugar, eggs, all-purpose flour, salt, rose water, rose jam, almond extract, powdered sugar , for dusting
    1 hour 20 min, 10 ingredients
  • Rose Water or Orange Blossom Pancakes
    flour, baking powder, sugar, salt and
    5 More
    flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil
    30 min, 9 ingredients
  • Rose Petal Pound Cake
    all-purpose flour, salt, butter, room temperature and
    7 More
    all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting
    1 hour 20 min, 10 ingredients
  • Almond Pudding With Orange-cardamom Syrup
    potato starch or rice starch, milk, sugar, almond and
    4 More
    potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom
    5 min, 8 ingredients
  • Almond and Cardamom Pastry - Iranian Baglawa Almond and Cardamom Pastry - Iranian Baglawa
    almonds, ground, caster sugar, cardamom, ground and
    7 More
    almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle
    21 min, 10 ingredients
  • Rose Nail Oil Rose Nail Oil
    almond oil, apricot kernel oil and
    2 More
    almond oil, apricot kernel oil, drops geranium essential oils, drops rose essential oils
    4 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Rose Chiffon Pie Rose Chiffon Pie
    whole blanched almonds, ground (2 cups) and
    10 More
    whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream
    5 hour , 11 ingredients
  • Rose Rice Pudding Rose Rice Pudding
    basmati rice, sugar (adjust to taste), milk, rose water and
    3 More
    basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish
    7 ingredients
  • Rose Mixed Nut Baklava Rose Mixed Nut Baklava
    shelled pistachios (i approximated all amount of nuts usi... and
    13 More
    shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)
    1 hour 20 min, 14 ingredients
  • Lip Smackin' Almond Halwa Lip Smackin' Almond Halwa
    almonds, powdered, milk, ghee, sugar, cardamom powder and
    4 More
    almonds, powdered, milk, ghee, sugar, cardamom powder, saffron , dissolved in, milk, sliced almonds , for garnishing, dried rose petals , for garnishing
    30 min, 9 ingredients
  • Sweet Almond Milk Couscous Sweet Almond Milk Couscous
    almond milk, sugar, salt and
    7 More
    almond milk, sugar, salt, couscous (regular or whole wheat), lemon zest (grated or minced , or orange zest), ground cardamom, rose water (optional), sliced almonds (or chopped ), pistachios, shelled (optional), dried apricot, chopped
    20 min, 10 ingredients
  • Chewy Almond Cookies Chewy Almond Cookies
    almonds, egg whites, sugar, ground cardamom, rose water
    5 ingredients
  • Almond Triangles  (Trigona) Almond Triangles (Trigona)
    ground blanched almonds, sugar, water and
    5 More
    ground blanched almonds, sugar, water, rose water or 1 tbsp vanilla extract, lemon juice, phyllo pastry, unsalted butter, melted , for brushing phyllo, sugar, for topping
    34 min, 8 ingredients
  • Almond & Sesame Pastry (Samsa) Almond & Sesame Pastry (Samsa)
    frozen puff pastry, thawed, sliced almonds, sesame seeds and
    5 More
    frozen puff pastry, thawed, sliced almonds, sesame seeds, granulated sugar, egg yolk, slightly beaten, water, lemon , juice of, rose water
    2 min, 8 ingredients
  • Greek Almond Macaroon Cookies (Amygdalota) Greek Almond Macaroon Cookies (Amygdalota)
    almond paste, sugar (sifted to remove lumps ), rose water and
    1 More
    almond paste, sugar (sifted to remove lumps ), rose water, egg whites
    35 min, 4 ingredients
  • Rose-Scented Geranium Bread Rose-Scented Geranium Bread
    whole wheat pastry flour, all-purpose white flour and
    9 More
    whole wheat pastry flour, all-purpose white flour, baking powder, baking soda, oil, sugar, eggs, applesauce, chopped dried rose-scented geranium leaves, milk, ground almonds
    1 hour 5 min, 11 ingredients
  • Rose's Crescents (Holiday Shortbread Cookies) Rose's Crescents (Holiday Shortbread Cookies)
    blanched slivered almond, finely chopped and
    7 More
    blanched slivered almond, finely chopped, butter, room temperature, margarine, room temperature, sugar, flour , unsifted, salt, sugar, cinnamon
    20 min, 8 ingredients




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