133547 roquefort sauce sauteeed Recipes
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pecan or walnut halves, cream cheese, softened and8 Morepecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables10 ingredients
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Roquefort Mousse and Cruditescelery stalks with leaves, fat-free cottage cheese and2 Morecelery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper4 ingredients
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Roquefort-and-Black Pepper Crème Brûleewhipping cream, egg yolks, sugar, roquefort cheese and1 Morewhipping cream, egg yolks, sugar, roquefort cheese, freshly ground black pepper5 ingredients
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Buttery Roquefort Spreadroquefort or other high-quality blue cheese and3 Moreroquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper4 ingredients
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Roquefort, Polenta, and Prosciutto Spoon Breaddry breadcrumbs, fat-free milk, dry polenta and3 Moredry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites7 ingredients
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Roquefort Pear Saladavocado, garlic, green onions, head lettuce, olive oil and7 Moreavocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar30 min, 12 ingredients
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Roquefort Cheesecake with Pear Preserves and Pecanspecans, cream cheese softened and7 Morepecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves9 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Sautéed Snow Peas, Sugar Snap Peas, and Pea Shootscanola oil, garlic, finely chopped and5 Morecanola oil, garlic, finely chopped, chicken stock (or water), oyster sauce, snow peas , strings removed, sugar snap peas , strings removed, pea shoots7 ingredients
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Sautéed Mushrooms With Garlic and Lemon Juicelemon juice, soy sauce, sugar, olive oil, butter and2 Morelemon juice, soy sauce, sugar, olive oil, butter, garlic paste, mushrooms, quartered25 min, 7 ingredients
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Sautéed Celery Plusbutter or 1/4 cup margarine and10 Morebutter or 1/4 cup margarine, celery, washed and sliced 1/2 inch diagonal cuts (or 1 head of chinese celery, trimmed coarsely chopped), mung bean sprouts, fresh snow pea, carrot, cleaned, shredded, soy sauce (or tamari), salt & pepper, cinnamon, ground ginger, wheat germ, almonds40 min, 11 ingredients
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Sautéed Halibut With Lemon-Pesto Butterbutter, softened, refrigerated pesto sauce and7 Morebutter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper20 min, 9 ingredients
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Sautéed Carrots With Seaweed, Ginger, and Tofudried arame seaweed (seaweed) and9 Moredried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted25 min, 10 ingredients
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