3 ropa style Recipes

  • Cuban Meat Stew (Ropa Vieja)
    flank steaks , cut in 4 x 5 inch strips and
    13 More
    flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced
    12 min, 14 ingredients
  • Ropa Vieja Cuban Style
    flank steak, cut in strips, goya corn oil and
    8 More
    flank steak, cut in strips, goya corn oil, goya minced garlic or 5 cloves garlic, minced, onion, diced, green pepper, diced, black pepper, goya tomato sauce, water, goya sofrito, goya capers, drained
    2 hour , 10 ingredients




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