5 root vegetables paper Recipes

  • Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper
    carrots, peeled and cut into 1-inch chunks and
    11 More
    carrots, peeled and cut into 1-inch chunks, potatoes, washed but with skin on, cut into 1-inch chunks, onions, peeled and cut into 1-inch chunks, garlic cloves, peeled and cut in half, sweet potatoes, peeled and cut into 1-inch, parsnips, peeled and cut into 1-inch chunks, fresh thyme, olive oil, sea salt, fresh ground black pepper, cayenne pepper, greasproof baking paper or parchment paper
    55 min, 12 ingredients
  • Salmon With Sage Butter & Root Vegetables in Parchment
    boneless salmon fillets, leek, carrot, parsnip and
    10 More
    boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)
    25 min, 14 ingredients
  • Pasteles De Yuca
    boneless lean pork, bacon, chopped, ham, cubed and
    24 More
    boneless lean pork, bacon, chopped, ham, cubed, sazon goya con culantro y achiote, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, extra virgin olive oil, green olives, cut in half (stuffed with pimientos), red pepper, achiote seeds (annato), vegetable oil, yucca root, frozen, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, aluminum paper (at least 20 sheets - 12-inch x 17-inch), string, plantain leaves (if available)
    3 hour , 27 ingredients
  • Spicy Rice and Peas Snack (Food Network Kitchens) Spicy Rice and Peas Snack (Food Network Kitchens)
    puffed rice, wasabi peas, pumpkin seeds, soy nuts and
    9 More
    puffed rice, wasabi peas, pumpkin seeds, soy nuts, vegetable oil, light brown sugar, soy sauce, worcestershire sauce, sesame oil, garlic powder, grated fresh ginger root, cayenne pepper, preheat the oven to 250 degrees f. line a baking sheet with parchment paper.
    30 min, 13 ingredients




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