3 root vegetable soup drizzled Recipes

vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil

onion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder