267007 root vegetable drizzled truffle oil Recipes
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applewood-smoked bacon (about 2 1/2 slices), chopped and8 Moreapplewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )9 ingredients
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mission artisan corn & whole wheat tortillas, canola oil and14 Moremission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed10 min, 16 ingredients
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apple cider vinegar, yellow mustard seeds and6 Moreapple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley8 ingredients
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extra-virgin olive oil and7 Moreextra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg50 min, 8 ingredients
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Bruschetta With Poached Egg, Truffle Oil, and Arugulagarlic cloves, flat leaf parsley, stems removed and11 Moregarlic cloves, flat leaf parsley, stems removed, lemon , zested, baguette, cut diagonally into 4 slices (1/3-inch thick ), olive oil, for drizzling , plus 1 tbsp, salt, vinegar, your choice, garlic clove, chopped, baby arugula, eggs, gremolata, truffle oil, grated parmesan cheese35 min, 13 ingredients
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Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrettediced white onion, butter, arborio rice, saffron threads and21 Morediced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils1 hour 10 min, 25 ingredients
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Venison Carpaccio with Shiitake Chips and Truffle Oil (Ming Tsai)venison tenderloin, cleaned and frozen solid and5 Morevenison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives25 min, 6 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Roasted Root Vegetables with Romesco Sauceraw almonds, tomatoes, red bell peppers and9 Moreraw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil12 ingredients
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Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)duck , halved lengthwise, washed and dried, kosher salt and35 Moreduck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions1 hour 5 min, 37 ingredients
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Lemon Garlic Aioli With Truffle Oil (Made from Scratch)egg yolks , free range preferably, dijon mustard and6 Moreegg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil10 min, 8 ingredients
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Maine Lobster Macaroni Cheese with Truffle Oillobster meat, grapeseed oil, dried macaroni pasta and12 Morelobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives55 min, 15 ingredients
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Orzo with Asparagus, Artichoke, Tomato and Truffle Oilorzo, olive oil, balsamic vinegar, sugar, asparagus and9 Moreorzo, olive oil, balsamic vinegar, sugar, asparagus, artichokes, cleaned and halved, butter, chopped garlic, white wine, vegetable stock, tomatoes, halved, grated parmesan, salt and pepper, truffle oil50 min, 14 ingredients
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Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigretteparmesan cheese and19 Moreparmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)1 hour 30 min, 20 ingredients
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Garden Potatoes and Root Vegetables with Greenscubed peeled yukon gold or red potato (about 1 1/2 lb) and6 Morecubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper7 ingredients
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Roasted Root Vegetable Pasta Salad (Sandra Lee)canola oil, cider vinegar, spicy brown mustard and5 Morecanola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 8 ingredients
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Savory Mashed Root Vegetables (Tyler Florence)assorted root vegetables , such as carrots, parsnips, tur... and10 Moreassorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely chopped, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil1 hour 10 min, 11 ingredients
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Savory Mashed Root Vegetables (Tyler Florence)assorted root vegetables , such as carrots, parsnips, tur... and11 Moreassorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil38 min, 12 ingredients
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