47 rooibos pizzettas Recipes

puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper

active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, extra-virgin olive oil, plus more for brushing, fresh baby spinach leaves, feta cheese (i love trader joe s 8 oz blocks, not too salty and very creamy texture), sun dried roma tomatoes , julienned, packed in olive oil and herbs (once again, trader joe s brand is the best!), kalamata olives, fresh oregano leaves (dried is fine too), extra virgin olive oil, fresh cracked pepper

water, sugar, rosemary sprigs, divided, rooibos tea leaves, gin, divided, fresh lemon juice, divided, ice cube

raisins, hot tea, brewed (like rooibos vanilla), honey, eggs, whole wheat flour, cinnamon, allspice, cardamom, baking powder, salt

water, black tea bags, rooibos tea bags, green tea bags, granulated sugar, honey, baking soda