7 rong jiang Recipes
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Suan Rong Jiang Dou (Garlic-Fried Green Beans)green beans, minced garlic (about 1/3 cup) and6 Moregreen beans, minced garlic (about 1/3 cup), vegetable oil (to taste), sugar (to taste), soy sauce (to taste), black vinegar (to taste), salt (to taste), msg (to taste)20 min, 8 ingredients
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Jiang Ji Zhuang Nai (Ginger Milk Pudding)fresh gingerroot, whole milk, sugar, cheesecloth15 min, 4 ingredients
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Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauceraw shrimp, peeled and deveined, salt and13 Moreraw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )30 min, 15 ingredients
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Suan Rong He Lan Dou (Garlic-Fried Snow Peas)snow peas, minced garlic (to taste) and6 Moresnow peas, minced garlic (to taste), green onion (white part only ), ginger (to taste), salt (to taste), msg (to taste), rice wine (to taste), vegetable oil (to taste)20 min, 8 ingredients
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Seur Rong Hai (Crying Tiger)dried green peppercorns, big four paste and9 Moredried green peppercorns, big four paste, garlic, 5 minced, 5 unpeeled, lightly crushed, fresh bird chiles or 2 to 15 serrano chiles, minced, boneless, skinless large chicken breasts, rinsed and patted dry, vegetable oil, fish sauce (namm pla), sugar, water as needed, crispy pork rinds, crushed to the consistency of coarse cornmeal, cilantro, coarsely chopped11 ingredients
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