569 romano flour Recipes

shredded romano cheese, hungarian wax or banana peppers, seeded and chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken stock, dozen apple spice meatballs, evaporated milk, cream cheese, cubed

flour tortillas, butter-flavored oil , as needed, sliced mushrooms, black pepper , to taste, granulated garlic , to taste, salt , to taste, diced tomato, shredded mozzarella cheese, shredded parmesan cheese or 1 tbsp romano cheese, frozen chopped spinach, thawed, artichoke hearts, drained and rough chopped, shredded parmesan cheese or 1 cup romano cheese, blend, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

flour, kosher salt, olive oil, eggs, beaten and mixed with 6 tsp water, eggs, beaten, grated pecorino (or romano), ricotta , excess liquid drained, salami, sliced or cut into 1/2-inch cubes, shredded mozzarella (or mild cheddar or gouda), black pepper, chopped italian parsley

flour, active dry yeast, salt, warm water, vegetable oil, diced tomatoes, undrained, tomato paste, vegetable oil, salt, dried basil, oregano, marjoram, thyme, garlic powder, pepper, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese

flour, salt and pepper to taste, shrimp in shell (21 to 25 per lb), peeled and deveined, olive oil, chopped shallot, garlic, pressed, chardonnay wine, chicken broth, divided, lemon juice, heavy cream, butter, chopped fresh parsley, grated romano cheese

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

all-purpose flour, baking powder, salt, peppercorn, crushed, butter (softened ), sugar, eggs, fresh grated romano cheese (asiago or parmesan can be substitute), milk

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish

all-purpose flour, balsamic vinegar or 1 tbsp red wine vinegar, boneless pork loin chops (about 1 1/2 lb), olive oil, cooked ham (6 thin slices), swiss cheese (6 thin slicesd)

olive oil, onion, chopped, garlic cloves, finely chopped, ground beef, salt, frozen spinach, chopped thawed and drained, manicotti, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated

elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, parmesan cheese or 1/2 cup romano cheese, flour, butter, brown mustard, seasoning salt, worcestershire sauce, garlic powder, breadcrumbs, half-and-half, milk, hot sauce (optional)

flour, whole wheat flour, water, instant yeast, flour, water, salt, instant yeast, pecorino romano cheese, cut into 1/4-inch dice (about 1 1/4 cup)

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

flour, semolina flour, eggs, brown chicken stock , recipe follows, grated pecorino romano, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

flour, milk, egg, beaten, salt, ricotta, fat-free cream cheese, eggs, handful chopped fresh parsley, black pepper, grated mozzarella, vita greco s gravy , recipe follows, vita greco s gravy, olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

flour, oil, baking powder, eggs, water, romano cheese, caciotta cheese, ball grated mozzarella cheese, baking powder, eggs, ricotta cheese, egg whites, cinnamon , to desire, sugar

flour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper