5 romanian beef sausages Recipes
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Mititei - Romanian Beef Sausage Rollsground chuck, seasoning salt, fresh ground pepper and6 Moreground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon24 hour 45 min, 9 ingredients
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Romanian Jewish Beef Sausageslean beef chuck, beef short ribs (fatty ones), beef suet and12 Morelean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing50 min, 15 ingredients
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Romanian Pork and Lamb Sausages (Mititei)ground pork (or beef), ground lamb shoulder and11 Moreground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)10 min, 13 ingredients
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Mici Romanian Sausageground lamb, ground pork, ground beef and7 Moreground lamb, ground pork, ground beef, garlic -- finely minced, salt, dried dill or 2 tbsp of fresh, finely chopped, baking soda, hot paprika, ground black pepper, olive oil6 min, 10 ingredients
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