3 roman roasted vegetables Recipes
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potato , cut into 1/4 inch slices (3 medium) and7 Morepotato , cut into 1/4 inch slices (3 medium), red bell pepper, seeded and cut into 1/2 inch strips, green bell pepper, seeded and cut into 1/2 inch strips, onion, peeled and cut into 1/2 inch wedges, olive oil, balsamic vinegar, garlic cloves, minced, salt , to taste45 min, 8 ingredients -
red bell pepper, cored and sliced into 1/4-inch strips and6 Morered bell pepper, cored and sliced into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, onion, peeled and sliced, low-fat italian-style salad dressing, gruyere or swiss cheese, thinly sliced, roman meal bread30 min, 7 ingredients -
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