60 romaine salad bacon boiled eggs Recipes

slab bacon, diced, hearts romaine, cucumbers, peeled, halved, and seeded, red onion, sour cream, crumbled gorgonzola, lemon , zested and juiced, salt and freshly ground black pepper, hard-boiled eggs, roughly chopped, special equipment : blender

chicken breasts, cooked and finely diced, iceberg lettuce, washed and chopped, romaine lettuce, washed and chopped, tomatoes, washed and chopped, avocado, thinly sliced, bacon, cooked and finely chopped, hard-boiled eggs, , finely chopped, grated roquefort cheese, salad dressing

bread (i used sourdough), melted butter, cinnamon sugar, apple cider vinegar, olive oil, maple syrup, bacon , slices (cooked crisp and chopped or torn into pieces), chopped walnuts or 2 tbsp pecans, eggs, chopped romaine lettuce

low-fat mayonnaise, hard-boiled egg, lemon juice, dijon mustard, garlic cloves, anchovy fillets, parmesan cheese, romaine lettuce, bread (fresh or stale, whatever you have), shoulder bacon, parmesan cheese, extra

head romaine lettuce, shredded, bell pepper, finely chopped (green or red ), green onions, sliced, celery, sliced diagonally, hard-boiled eggs, sliced, water chestnuts, sliced, peas, drained, bacon, cooked, drained and crumbled, cheddar cheese, grated, mayonnaise, sour cream, sugar

your favorite deli ham, bacon , slices cooked crisp, drained and crumbled, mayonnaise, dijon-style mustard, hard-boiled eggs, chopped, tomato, seeded and chopped, blue cheese, crumbled, lettuce leaves (i like romaine, but any type will do)

head iceberg lettuce, watercress, curly endive lettuce (small), head romaine lettuce, minced chives, boneless skinless chicken breast, cooked and diced, bacon, cooked and diced, avocado, peeled and diced, hard-boiled eggs, peeled and diced, crumbled roqueford cheese, special french dressing (see recipe )

olive oil, apple cider vinegar, minced shallots, chopped fresh parsley, chopped fresh chives, coarse-grained dijon mustard, honey, grated lemon peel, red-skinned potatoes, quartered, bacon slices, romaine lettuce leaves, crumbled blue cheese (about 2 1/2 oz), hard-boiled egg, grated

fresh spinach, head romaine lettuce, shallot, minced finely, hard-boiled egg, mashed, mayonnaise, honey, blood orange , juice of, chopped pecans, toasted, sliced strawberry, bacon, crumbled, grated asiago cheese, fresh strawberries

head romaine lettuce (i sometimes use loose leaf), bacon, cooked and crumbled and cooled, fresh bean sprout (about a generous handful), hard-boiled eggs, chopped fine, salad oil, granulated sugar, vinegar, ketchup, grated onion, worcestershire sauce

stalks celery , cut into 2-inch pieces, onion, quartered, thyme, white wine vinegar, freshly ground black pepper, lobsters, bacon, chopped, hard-boiled eggs, chilled, haricots verts, end trimmed and cut into 1/4-inch pieces, ripe avocados, hearts romaine, trimmed , cut into 1/2-inch slices, yellow and red grape tomatoes, halved, roquefort, crumbled, salt, cobb salad dressing , recipe follows, shallot, finely chopped, dijon mustard, balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt and freshly ground black pepper

head romaine lettuce, separated in to leaves, hard-boiled eggs, sliced, shredded swiss cheese, divided, fresh spinach leaves , torn into bite-size pieces, frozen baby english peas, thawed and drained, red onion, thinly sliced and separated into rings, bacon, cooked and crumbled, mayonnaise, salad dressing (miracle whip), sugar, shredded cheddar cheese

head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper

mayonnaise, ketchup, chopped green olives, lemon juice, snipped chives, sweet paprika, salt, cracked black pepper, milk or 1 tbsp heavy cream, romaine lettuce (cos), asparagus spear, trimmed and roasted, cut into 2-inch pieces (read *note), yellow cherry tomatoes, cut in half or 6 cherry tomatoes, bacon , crisply cooked and cut up into bite size pieces, white cheddar cheese, cut into small cubes (i used irish dubliner vintage), sliced cucumber, hard-boiled eggs, sliced

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

red wine vinegar, lemon juice, dijon mustard, garlic cloves (can use more ), sugar (or to taste), salt and black pepper, olive oil, grated parmesan cheese (optional or to taste), boneless skinless chicken breasts (cooked and cut into thick strips), avocados, romaine lettuce (torn into pieces), bacon , cooked until crisp, firm ripe tomatoes, chopped, cucumber, peeled and chopped (seeds removed), roquefort cheese, crumbled (can use feta cheese also), hard-boiled eggs, sliced, grated parmesan cheese (optional)

iceberg lettuce; broken into pieces, chopped watercress, chopped chicory, romaine lettuce ; torn into pieces, peeled, chopped tomatoe meats, bacon ; cooked crisp, chopped, boneless chicken breasts; cooked, chopped, chopped hard boiled eggs, avocado; sliced in wedges, crumbled roquefort cheese, minced chives, chopped watercress, brown derby dressing; * see recipe

fresh spinach leaves , torn into bite-sized pieces, hard-boiled eggs, sliced, cooked bacon, crumbled, fresh mushrooms, sliced, heads romaine lettuce , torn into bite-sized pieces, chopped red onion, sour cream, mayonnaise, lemon juice, salt, pepper, shredded cheddar cheese, frozen peas, thawed