25 romaine peach Recipes

prosciutto, dijon mustard, pure maple syrup, balsamic vinegar, canola oil, salt & freshly ground black pepper, romaine lettuce hearts, peaches, cut into wedges, shallot, thinly sliced, extra-virgin olive oil, salt & freshly ground black pepper, firm blue cheese, crumbled, fresh chives, finely chopped

dried figs, balsamic vinegar, peaches, cayenne pepper, muenster cheese, head romaine lettuce, pine nuts, olive oil

head romaine lettuce, washed and leaves separated,stem removed, fresh peaches, peeled,pitted and sliced, kiwi fruits, peeled and sliced, broccoli floret, finely chopped (do not use any of the stem just the curly green top), cilantro, finely chopped, oregano, finely chopped, balsamic vinegar, lite olive oil or 2 tbsp virgin olive oil, pine nuts or 4 tbsp chopped cashews

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie chicken , meat thickly sliced, ripe peaches (peeled, if desired), roughly chopped, blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra-virgin olive oil, kosher salt, black pepper

beef strip steaks, grated lime rind, divided, fresh lime juice, divided, pineapple tidbits, drained, peach-mango salsa, diced red onion, diced green bell pepper, chopped fresh cilantro, salt, jamaican jerk seasoning, head romaine lettuce, garnish: chopped fresh cilantro

cooked chicken breasts , cut into cubes, mayonnaise, canned peaches, drained & diced, peach juice, heavy cream (whipped), romaine lettuce leaves, salt, white pepper, lime wedges

sliced peaches in juice, white wine vinegar, olive oil, sugar, torn romaine lettuce, chopped purple onion, crumbled blue cheese, freshly ground pepper (optional)

limes, fresh parsley, fresh cilantro, garlic, peeled and quartered, mayonnaise, mascarpone cheese , cut into pieces, buttermilk, salt and pepper, canola oil, butter, fresh peaches, peeled, pits removed, and cut into wedges, head iceberg lettuce , core removed, head romaine lettuce , spine of leaves removed, rinsed and dried with a salad spinner, and torn into bite size pieces, minced peeled fresh ginger (about 1/2-oz ginger root, english cucumbers, peeled and sliced into 1/4-inch rounds, ripe tomatoes, cut into wedges, blue cheese

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie-cooked chicken , meat thickly sliced, ripe peaches, roughly chopped (peeled , if desired), blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra virgin olive oil, kosher salt, black pepper

purchased creme or dairy sour cream, white wine vinegar, dijon-style mustard, garlic, minced, salt, ground black pepper, heads small heads romaine lettuce, thick-cut bread, toasted , or large slices sourdough bread, purchased honey-butter, purchased roasted chicken, quartered, peaches or nectarines, pitted and sliced, shredded fresh basil or marjoram leaves

chicken breast, boneless and skinless, salt and pepper, adobo sauce (from canned chipotle, divided), chipotle pepper, ripe yellow peaches, divided, olive oil, fresh lime juice, salt, sugar, romaine lettuce hearts, red onion, quartered and thinly sliced, tortilla chips, coarsely crushed

sherry wine vinegar, fresh ginger, grated, fresh rosemary, chopped finely, granular sugar substitute, crushed red pepper flakes, salt, olive oil, boneless skinless chicken breast halves (about 2 lb), salt & freshly ground black pepper, ripe peaches, halved (about 1 cup), head romaine lettuce , cut into bite sized pieces (or mesclun mix, 6 cups loosely packed), mild goat cheese, crumbled

white wine vinegar, orange juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, crumbled blue cheese, coarsely chopped cooked chicken breast, chopped peeled peaches (about 2 medium), chopped smoked almonds

olive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

olive oil, butter, garlic cloves, minced, chopped onion, button mushroom , chopped fine in a food processor, portabella mushroom , cut into 1/4-inch pieces, chopped thyme, chopped oregano, bay leaf, salt, pepper, crushed red pepper flakes, prepared mango chutney, finely chopped or 3 tbsp roast peach chutney, ground turkey (7%), hamburger buns, romaine lettuce leaf, sliced red onion, chopped tomato, minced red onion, minced cilantro, minced green onion, minced jalapenos, honey or 1 tbsp mango chutney or 1 tbsp roast peach chutney, vegetable oil, salt, lime juice

baby spinach, spring mix, romaine lettuce, belgium endive, sliced 1/2 inch thick, french sheeps milk feta cheese, toasted pecans, fresh peaches or mangos, fini balsamic vinegar, olive oil

head romaine , torn in bite size pieces, fresh spinach torn in bite size pieces, cooked roast beef cut in strips, fresh medium. peaches, peeled, pitted, and sliced, ripe avocado, peeled, pitted, and sliced, tomatoes, halved, extra virgin olive oil, vinegar, prepared horseradish, salt, worcestershire sauce, white pepper, drops bottled hot pepper sauce