43083 romaine gorgonzola dressing spiced Recipes

romaine lettuce , torn, red apple, diced, celery rib, sliced thin, almonds, chopped, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

bacon, olive oil, red wine vinegar, white sugar, salt, garlic, minced, crumbled gorgonzola cheese, toasted sliced almonds

apple cider vinegar, balsamic vinegar, plain yogurt, sour cream, gorgonzola, crumbled, salt, black pepper

sherry wine vinegar, shallots, chopped, garlic cloves, chopped, dijon mustard, olive oil, cracked black pepper, mushroom, sliced, pancetta, chopped, oil, gorgonzola, red bell pepper, diced, red onion, sliced, spinach, washed

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

crushed garlic cloves, olive oil, rice wine vinegar, gorgonzola, dijon mustard, tarragon, black pepper

broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

baby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper

heads endive , cut into julienne strips, walnut oil, white wine vinegar, lemon, juiced, dijon mustard, gorgonzola, crumbled, granny smith apple, cubed, walnuts, chopped, flat-leaf italian parsley, chopped

head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)

broccoli florets, divided into small sprigs, farfalle pasta, cooked boneless chicken breasts , cut in bite sized pieces, gorgonzola, mashed with a fork, white wine vinegar, extra virgin olive oil, chopped fresh sage, salt and pepper

butter, flour, cornmeal (cornbread mix), sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, butter, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic cloves, minced, shallots, minced, fresh sage leaves, minced (fresh sage), baguette, cut into 1/2 in. cubes, gorgonzola cheese

oil, chicken livers, flat leaf spinach, cleaned, soft gorgonzola cheese, olive oil, sherry vinegar, salt and pepper, to taste, instant polenta, water, rosemary, flour for dusting, oil

sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled

olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges

olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges

part-skim ricotta cheese, fat-free buttermilk, gorgonzola cheese, crumbled, rice wine vinegar, worcestershire sauce, garlic clove, minced, freshly ground pepper