48 rolls stone ground Recipes
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- with wheat bread dough
- cloverleaf with wheat bread dough
- orange nut with wheat bread dough
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unbleached all-purpose flour, stone-ground yellow cornmeal and10 Moreunbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, baking soda, sugar, eggs, canola oil, buttermilk, grated oranges , zest of, fresh cranberries, coarsely chopped, walnuts, toasted and chopped, rolled oats1 hour 15 min, 12 ingredients
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gordita flour tortillas (old el paso brand), vegetable oil and7 Moregordita flour tortillas (old el paso brand), vegetable oil, shaved chicken breasts , rolls, sliced, grated mozzarella cheese, loosely packed fresh coriander leaves, avocado, halved , stone removed, peeled, coarsely chopped, ripe tomatoes, coarsely chopped, lime , juice of, salt & freshly ground black pepper30 min, 9 ingredients
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Buffalo Wing Pizza Roll-Up (Team Robert Version)
salt, sugar, fresh fast rising yeast and14 Moresalt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt1 hour 55 min, 17 ingredients -
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Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
stone-ground wheat bread dough and7 Morestone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice8 ingredients -
Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine)
salt, sugar, fresh fast-acting yeast and14 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt2 hour 30 min, 17 ingredients
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