40 rolls curd Recipes

chicken ( breast or thigh), pork (with a little fat), carrot (shredded ), shrimp (optional), stalk scallion (chopped finely), bean curd skin (cut into 6 in. by 6 in. pieces), sesame oil, salt, sugar, lee kum kee chicken bouillon powder, oil, white pepper powder, oil for deep frying

beaten eggs, water, salt, melted butter, milk, flour, dry curd cottage cheese, sugar, eggs, salt, margarine

frozen chopped spinach, thawed and squeezed dry, part-skim mozzarella cheese, shredded, curd cottage cheese , 2% fat, parmesan cheese, grated, divided, egg, lightly beaten, lasagna noodles, cooked and drained, seasoned tomato sauce or 2 (15 oz) cans spaghetti sauce

roll pillsbury sugar cookie dough, coconut, lemon curd, white vanilla baking chips

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

tubes big crescent rolls, cream cheese, room temperature, more) powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

tubes big crescent rolls, cream cheese, room temperature, more powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

tubes refrigerated crescent dinner rolls, lemon curd, cream cheese, softened, eggs , seperated, seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar), sugar, warm water

puff pastry, ready-rolled, lemon curd, double cream , whipped, strawberries, hulled and sliced, strawberry jam, warmed, icing sugar , to dust

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

ground beef, bulk sausage, dried basil, dried oregano, salt, tomato paste, garlic powder, egg, curd cottage cheese, grated parmesan cheese, mozzarella cheese, crescent roll dough

yeast (2 packets), warm water, curd cottage cheese, sugar, salt, baking soda, eggs, flour, butter, butter , for greasing pie plates

shortcrust pastry, rolled to 1/4in thickness, brie cheese, curd cheese, softened butter, heavy cream, eggs, chives, snipped, parsley, chopped, salt and pepper, cayenne pepper

hot italian sausage, minced onion, minced chives, tube ( 8oz ) refrigerated crescent rolls, eggs , lightly beaten, shredded swiss cheese, curd cottage cheese, paprika

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk

extra virgin olive oil, onion, chopped fine, garlic cloves, minced, boneless skinless chicken, boneless pork loin, ricotta cheese or 2 cups curd cottage cheese, grated parmesan cheese, egg yolks, nutmeg, salt, extra virgin olive oil, minced onions, flour, milk, chicken broth, diced tomatoes with juice, spaghetti sauce, dried basil, egg roll wraps, mozzarella cheese, shredded, parmesan cheese (mixed ) or 1/2 lb asiago cheese (mixed) or 1/2 lb provolone cheese, shredded (mixed), dried basil

unsalted butter, sugar, fresh lemon juice, egg yolks, grated lemon peel, butter (softened ), all-purpose flour, sugar, eggs, self rising flour, superfine sugar

ground beef, tomato sauce, water, spaghetti sauce mix, divided, hot roll mix, warm water (120 degrees ), curd cottage cheese, parmesan cheese, shredded, shredded mozzarella cheese (4 oz)