4 rolled pork prune apricot Recipes

boneless pork loin roast (4.5 lb), chopped pitted prune, chopped dried apricot, olive oil, salt

flour, rolled boneless pork, dried apricot, dried pitted prunes, granulated brown sugar, dry white wine, roasting bag

bourbon, prune, pitted and halved, dried apricot, halved, cooking apple, peeled and cubed, honey, lemon rind, grated, orange rind, grated, boneless pork loin roast, rolled, salt, pepper, garlic clove, sliced, butter, softened, all-purpose flour, dried whole thyme, apple cider