2235 rolled extract Recipes

semisweet chocolate, chopped, corn syrup, eggs, separated, white baking chocolate, chopped, water, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, chocolate-covered peppermint candies, shoestring black licorice (4 inches), red fruit roll-up

butter, semisweet chocolate, white sugar, pasteurized egg, rolled oats, flaked coconut, chopped walnuts, vanilla extract, sugar, butter, softened, vanilla extract, milk, butter, semisweet chocolate

all-purpose flour, baking powder, baking soda, salt, butter (salted or unsalted, your choice, at room temperature), granulated sugar (scant, just shy of 1 cup!), light brown sugar (firmly packed), eggs, vanilla extract, orange extract, rolled oats, orange (zest only save juice and pulp for another use), crushed pineapple (drained well ), sweetened flaked coconut, pecans (toasted and chopped )

unsalted butter, powdered sugar (sifted plus more for rolling ), vanilla extract, almond extract, almonds (coarsely chopped ), all-purpose flour (sifted)

unsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of

butter flavored shortening, brown sugar, white sugar, egg, vanilla extract, almond extract, rolled oats, all-purpose flour, baking powder, salt, candy-coated milk chocolate pieces

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

light brown sugar, granulated sugar, unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour , as needed, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, rolled oats, carrots, shredded, raisins, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, vanilla extract

butter, softened, peanut butter, white sugar, brown sugar, eggs, almond extract (or both) or 1 tsp vanilla extract (or both), flour, baking soda, rolled oats, chocolate chips, raisins, chopped nuts

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

cranberries (3cup), pk 8 oz. chopped pitted dates, water, ts vanilla extract, all purpose flour, rolled oats, brown sugar, ts baking soda, ts salt, butter or margarine melted, glaze, confectioners sugar, tb up to 3 tbsp. orange juice, ts vanilla extract

bran buds, rolled oats, wheat bran, unsweetened cocoa, baking powder, low sodium salt, ground cinnamon, whey protein powder, almond extract, vanilla extract, splenda sugar blend for baking, unsweetened applesauce, egg beaters egg substitute, egg white, egg whites, lecithin granules, unsweetened chocolate chips, nonfat milk

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

whole eggs, sugar, brown sugar, vanilla, milk, butter, softened, oatmeal , either quick or old fashioned rolled oats, pecans, unbaked 9-inch deep dish pie pastry, orange extract (optional), lemon extract (optional)

instant coffee, boiling water, rolled oats, butter, soft, sugar, brown sugar, vanilla extract, eggs, flour, baking soda, salt, cocoa, butter, soft, sugar , sifted, salt, vanilla extract, coffee , reserved

crescent rolls, cream cheese softened, sugar, vanilla extract, butter melted, light brown sugar, powdered sugar, vanilla extract, milk

dried fig, raisins or 1/2 cup dried dates, pitted, water, brown sugar, pressed firmly, white sugar, unsalted butter, eggs, pure vanilla extract, orange extract (optional), lemon juice, cinnamon, baking powder, salt, all-purpose flour, rolled oats or 3 cups old-fashioned oatmeal, chopped walnuts (optional) or 1/2 cup pecans (optional)