117 rolled eggs candy Recipes

butter or margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, divided, white sugar, rolls chocolate-covered caramel candies

light brown sugar, butter-melted, eggs-lightly beaten, vanilla extract, all purpose flour, uncooked rolled oats, baking powder, baking soda, salt, peanut candy bars(such as snickers)-chopped, dulce de leche

butter, brown sugar, white sugar, eggs, vanilla extract, coffee flavored liqueur, rolled oats, all-purpose flour, baking soda, baking powder, salt, candy-coated milk chocolate pieces

all-purpose flour, plus more, flour, for rolling, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, sanding sugar , and, candy , such as red cinnamon dots, for decorating, sugar , for decorating (optional)

margarine, butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, rolled oats, semisweet chocolate chips, candy-coated chocolate pieces

shortening, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, chopped pecans, shredded coconut, semisweet chocolate chips, candy-coated milk chocolate pieces

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, flaked coconut, chopped orange slices candy

butter, white sugar, brown sugar, eggs, vanilla extract, rolled oats, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips, skor candy bars, crushed

unsalted butter, softened, brown sugar, egg, milk, vanilla extract, gluten-free flour (about 1 1/2 cups), baking soda, salt, gluten-free old-fashioned rolled oats, chopped peeled apples, caramel candies, water

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, rolled oats, raisins, crushed toffee candy

shortening, sugar, egg, molasses, flour, salt, candied ginger, finely chopped, ground ginger, cinnamon, sugar , for rolling dough

recipe basic vanilla cupcakes , recipe follows, drumsticks , recipe follows, mashed potatoes , recipe follows, peas and carrots, recipe follows, disposable aluminum cupcake baking tray (available at grocery stores), all-purpose flour, salt, baking powder, baking soda, vanilla extract, milk, vegetable oil, butter, sugar, eggs, bone template, white chocolate melting wafers, vanilla frosting, plain doughnut holes, cereal crumbs (recommended : cornflakes), yellow fruit chews (recommended : laffy taffy s, starbursts), vanilla frosting, caramel sauce, orange fruit chews (recommended : tootsie fruit rolls, starbursts), vanilla frosting, hard green candies (recommended : m and m s, runts)

crescent rolls, butter, very soft, plain milk chocolate candy bars, broken into pieces (hershey s), egg, beaten, sliced almonds, diced

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter, softened, granulated sugar, brown sugar, baking soda, ground cinnamon, egg, cooking oil, honey, vanilla, unbleached all-purpose flour, toasted wheat germ, rolled oats, m & s, candy

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

butter, room temperature, peanut butter, white sugar, brown sugar, eggs, vanilla, rolled oats, baking soda, cinnamon (optional), semi-sweet chocolate chips

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)