289 rolled candy Recipes

butter, brown sugar, white sugar, eggs, vanilla extract, coffee flavored liqueur, rolled oats, all-purpose flour, baking soda, baking powder, salt, candy-coated milk chocolate pieces

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

dark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)

marshmallows, butter, cubed, almond extract, cornflakes, red-hot candies, tootsie roll midgees, cut in half , optional

pattern, cutting board, ruler, serrated thin-blade knife, pastry bag, decorator tips-ribbon , round, small and large stars (wilton ribbon tip #5 and star tips #18 and 23), x 5-inch jelly roll pan, dish towels, waxed paper, x 19-inch board or heavy cardboard, covered with freezer paper or plastic table covering, graham crackers, pretzel sticks (3 inches long), sugar wafers, chocolate/vanilla sandwich cookies (1 2-1/8 inches across and the rest 1-5/8 inches across), shortbread cookies (1-3/4 inches), chocolate-covered mint cookies (1-3/4 inches), animal cracker, rolls of wild cherry life savers, roll of assorted life savers, red hots or wilton cinnamon sprinkle decorations, m all package of & s brand chocolate candies, red shoestring licorice or twizzlers pull-n-peel licorice, red gumdrop, candy clown or clown head icing decorations (optional), tablepoons wilton meringue powder, sugar, warm water, cake mix of your choice (regular size), canned white and chocolate frosting

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

margarine, butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, rolled oats, semisweet chocolate chips, candy-coated chocolate pieces

shortening, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, chopped pecans, shredded coconut, semisweet chocolate chips, candy-coated milk chocolate pieces

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, flaked coconut, chopped orange slices candy

butter, sugar, water, salt, vanilla extract, orange extract (optional), all-purpose flour, quick-cooking rolled oats, white confectionery candy coating pieces, flaked coconut, colored candy sprinkles (optional)

chia powder, warm water, whole wheat flour, cornstarch, baking soda, baking powder, nutmeg, salt, shortening, salted butter, sugar, brown sugar, golden syrup, vanilla, thick-cut rolled oats, chocolate , rocks or 100 g candy coated

swiss roll, twizzler licorice twist, icing (optional), candy sprinkles (optional)

count) package frozen rolls , dough thawed per package directions, caramel candies, each cut into 4 pieces, all-purpose flour, apples, peeled and chopped, caramel ice cream topping, lemon juice

flour tortillas, red licorice , rope, peanuts, peanut butter, fried chinese noodles, tootsie roll, pretzel stick, white grape juice, hot cocoa powder, candy corn

refrigerated crescent dinner rolls, various candies or fruit, oil (for frying ), sugar, cinnamon

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, peeled, chopped apples, peeled, caramel ice cream topping, lemon juice

butter, softened, granulated sugar, brown sugar, baking soda, ground cinnamon, egg, cooking oil, honey, vanilla, unbleached all-purpose flour, toasted wheat germ, rolled oats, m & s, candy