24 rollatini ricotta Recipes

eggplants (about 2 1/4 lbs. total ), salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained, prepared low-fat marinara sauce, grated parmesan cheese

evoo, whole large eggplants , 3 lbs. total sliced lengthwise, 16 slices, kosher salt and black pepper, marinara sauce, whole large eggs, ricotta cheese, dried oregano, grated mozzarella - 8oz, grated parmesan

eggplants, peeled and sliced lengthwise into 1/4 inch slices, feta cheese, whole milk ricotta cheese, egg, beaten lightly, freshly grated parmesan cheese, fresh lemon juice, minced fresh parsley leaves, minced scallion, oil, for brushing