67 roll scones Recipes

flour, rolled oats, baking powder, baking soda, salt, butter, walnuts, chopped, lavender flowers, fresh, egg, beaten, honey, buttermilk, vanilla

quick-cooking rolled oats, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, sugar, sugar, smart balance butter spread, cut into small pieces, egg, nonfat vanilla yogurt, canola oil, vanilla, strawberry, chopped

real good quality maple syrup, milk or cream, whole wheat pastry flour or unbleached all purpose flour, quinoa flakes or rolled oats, baking powder, fine grain sea salt, unsalted butter, cold and cut into cubes, egg, lightly beaten, grain sugar like turbinado

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

all-purpose flour (i use 1/2 whole wheat and 1/2 white), rolled oats (quick or old fashioned, uncooked), granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter or 8 tbsp margarine, chilled and cut into pieces, milk, egg, lightly beaten, vanilla extract, toasted chopped pecans, ground cinnamon, sugar, orange juice or 3 -4 tsp milk, orange zest, grated

flour, rolled oats, brown sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2 inch pieces (note ( this is 1 1/2 sticks), chopped walnuts, whipping cream, pure maple syrup, brown sugar, whipping cream, pure maple syrup, powdered sugar

all-purpose flour, rolled oats, sugar, baking powder, salt, frozen blueberries, egg, beaten, butter, melted, milk, sugar , to sprinkle on top

currants, all-purpose flour, whole wheat flour, rolled oats, baking powder, sugar, salt, unsalted butter , cut into pieces, low-fat milk, maple syrup

half-and-half, half-and-half, egg, flour, sugar, baking powder, salt, butter, chilled and cut into small cubes, rolled oats, apple, cut into 1/4-inch cubes

whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, butter, dried cherries, crystallized ginger, coarsely chopped (about 1/2 cup), low-fat buttermilk, egg whites, all-purpose flour (optional)

eggs, buttermilk, flour, brown sugar, rolled oats, salt, baking soda, cinnamon, baking powder, butter, chilled, chocolate chip

all-purpose flour, rolled oats, baking soda, salt, butter, softened, raisins, sour milk (add 2 tsp of vinegar), egg, beaten

all- purpose flour, rolled oates, sugar, baking powder, salt, currants, egg-beaten, unsalted butter-melted, milk, preheat oven to 425f.

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

all-purpose flour, sugar, white, rolled oats, currants, dried, milk, baking powder, egg, beaten, butter, melted, salt

flour, whole wheat flour, sugar, rolled oats, baking soda, salt, nonfat plain yogurt, nonfat plain yogurt

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, unsalted butter, dried cherries, crystallized ginger, coarsely chopped, low-fat buttermilk, egg whites, whisked, all-purpose flour (as needed)