30 roll monkey bread Recipes

frozen dough rolls, vanilla pudding mix (not instant ), brown sugar, melted butter, cinnamon, white sugar, raisins or nuts, as preferred

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

frozen white dinner rolls, thawed, semi-sweet chocolate morsels, butter, melted, light brown sugar, butterscotch sauce (optional), chocolate flavor syrup , (optional)

active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)

frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, chopped nuts, cinnamon, margarine, brown sugar

brown sugar, orange rind (grated ), refrigerated cinnamon roll dough

frozen white dinner rolls , thawed according to package directions, semisweet chocolate morsels, butter, melted, light brown sugar, butterscotch sundae sauce (optional), chocolate syrup (optional)

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)