68 roll ii Recipes
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ground beef, white onion, chopped, garlic powder and10 Moreground beef, white onion, chopped, garlic powder, dried oregano, chunky tomato sauce (such as ragu), white sugar, lasagna noodles, ricotta cheese, egg, beaten, chopped fresh parsley, grated parmesan cheese, shredded mozzarella cheese , or as needed, grated parmesan cheese1 hour 20 min, 13 ingredients
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Real Chicago-Style Italian Beef IIrump roast, water, salt, pepper, beef bouillon cubes and11 Morerump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)27 hour 20 min, 16 ingredients
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Featherbed Rolls II - 1939 New England Yankee CBpotato, peeled, cubed, cooked and mashed, potato water and6 Morepotato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)3 hour 20 min, 8 ingredients
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