129 roll cream cheese pecans Recipes

cream cheese, chopped green onions, chopped pimiento (gives nice color), garlic, pressed (optional), worcestershire sauce, lemon juice, grated strong cheddar cheese, crushed pecans , to roll the cheese ball in

sharp cheese , sharper the better, philadelphia cream cheese (or 1 large 1), pecans, garlic, chili powder

refrigerated crescent rolls, cream cheese, granulated sugar, divided, egg, separated, vanilla, cinnamon, chopped walnuts or pecans (optional)

pecans, toasted, cream cheese, blue cheese, milk , as needed, crescent rolls, pecan halves

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, pecan halves, sugar

cream cheese, softened, steak sauce, salt, garlic powder, chopped cooked chicken, chopped celery, chopped onion, ground pecans, crackers

spreadable chive and onion cream cheese, butter, softened, divided, pepper, cubed cooked chicken, sliced fresh mushrooms, tube (4 oz) refrigerated crescent rolls, seasoned bread crumbs, chopped pecans

new york state sharp cheddar cheese, at room temperature, cream cheese, at room temperature, chopped pecans, fresh garlic cloves, peeled, chili powder

cream cheese, blue cheese, crumbled, old english cheese, chopped pecans , for rolling ball

cream cheese, softened, shredded cheddar cheese, grated onion, dry mustard, paprika, deviled ham, parsley flakes, chopped pecans, parsley sprig

cream cheese, granulated sugar, egg, pure vanilla extract, dried cherries, chopped pecans, count) packages refrigerated crescent dinner rolls, divided use, chocolate chips, powdered sugar, milk or 2 -3 tbsp cream, almond extract

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

butter,softened, cream cheese,softened, flour, salt, pecan halves, confectioners sugar

velveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log