67 roll cream bars Recipes
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butter, melted and9 Morebutter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half21 min, 10 ingredients
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Ooey-gooey Turtle Barsroll pillsbury refrigerated sugar cookies and6 Moreroll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)25 min, 7 ingredients
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Ooey-gooey Turtle Barsroll refrigerated sugar cookies (16.5oz) and6 Moreroll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)32 min, 7 ingredients
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Caramel Cappuccino Barsrolled oats, all-purpose flour, pecans, chopped and9 Morerolled oats, all-purpose flour, pecans, chopped, baking soda, salt, butter, softened, brown sugar , packed, eggs, instant coffee or 1 tbsp espresso powder, vanilla, caramel ice cream topping, pecans, chopped30 min, 12 ingredients
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Chocolate Chip Cheesecake Barsrolls refrigerated chocolate chip cookie dough . and4 Morerolls refrigerated chocolate chip cookie dough ., cream cheese, eggs, sugar, vanilla35 min, 5 ingredients
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Chocolate Chip Cheesecake Barsrolled chocolate chip cookie dough, cream cheese, eggs and2 Morerolled chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla30 min, 5 ingredients
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Candy Covered Peanut Butter Barsroll refrigerated chocolate chip cookie dough (16.5 oz.) and7 Moreroll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &1 hour 15 min, 8 ingredients
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Crunchy Chocolate Chip Caramel Barslog refrigerated chocolate chip cookie dough (roll)(18oz.) and5 Morelog refrigerated chocolate chip cookie dough (roll)(18oz.), caramels ice cream topping (12 1/4oz.), all-purpose flour, vanilla, semi-sweet chocolate morsels, crispix cereal6 ingredients
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Paula Deen's Peanut Butter Toffee Barsrolled oats, flour, brown sugar, chopped roasted peanuts and7 Morerolled oats, flour, brown sugar, chopped roasted peanuts, baking soda, butter, softened, cream cheese, softened, peanut butter, sugar, egg, toffee pieces35 min, 11 ingredients
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Date Filled Cookie Bars (Fat & Dairy Free)rolled oats, crisp brown crispy rice cereal and10 Morerolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins55 min, 12 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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To Die for Crescent Roll Sopapilla Cheesecake Barslight cream cheese, sugar, egg, light sour cream and5 Morelight cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted50 min, 9 ingredients
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Chocolate Caramel Nut Barslayer size white cake mix, quick-cooking rolled oats and7 Morelayer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts10 ingredients
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