5 rojak Recipes

chopped hot chili pepper, tamarind paste, shrimp paste, oyster sauce, brown sugar, water

chilies, palm sugar, grated, shrimp paste, grated, salt, tamarind juice, peanuts, coarsely chopped

cucumbers, peeled and cubed, peeled and cubed pineapple, bangkuang (jicama), cubed(tulip bulb), fried beancurd, sliced, bean sprouts, water spinach, jellyfish or preserved squid, chopped ginger flower, deep-fried dough stick, sliced, dressing, tamarind pulp soaked in 2 tbsp water, roasted peanuts, crushed, black prawn paste, sugar, lime juice, ground dried red chillies , fried in 1 tsp oil

jicama, peeled,quartered and thinly sliced (sengkuang), unripe green mango, pineapple, peeled ,quartered lengthwise and thinly sliced, green apple, quartered,cored and thinly sliced, guava, quartered and thinly sliced (preferably seedless ), star fruit , thinly sliced into stars, kiwi fruits, peeled and thinly sliced, pomegranate, peel and separate seeds, skinless peanuts, toasted and chopped, sesame seeds, toasted, dark soy sauce (sweet ), light soy sauce, freshly-squeezed lime juice, sunflower oil or 1 tbsp palm oil, palm sugar, finely chopped (gula melaka), white sugar, birds eye chiles, finely chopped (cilipadi)