728 robin sand Recipes

robin eggs malt candy , plus some for topping, vanilla ice cream, milk, cream

cooked spaghetti, dry italian breadcrumbs (this is the sand), dried basil, dried parsley, garlic salt, olive oil (ap prox.), parmesan cheese

all-purpose flour, salt, unsweetened cocoa powder, all-purpose flour, brown sugar, white sugar, semisweet chocolate chips, vanilla baking chips, walnuts

salted butter, softened, plus additional for greasing, sugar, whole large egg, lightly beaten, vanilla, all-purpose flour, cinnamon, egg white, lightly beaten

chopped nuts, semi-sweet chocolate chips, flaked coconut (optional), brown sugar, sugar, baking cocoa, all-purpose flour, eggs, vegetable oil, vanilla extract

butter, egg, sugar, rolled oats, m & s plain chocolate candy, brown sugar, flour, baking powder, salt, chocolate chips, crisp rice cereal

cocoa, chocolate chips, vanilla chips or 42 oz white chocolate chips, chopped walnuts or 32 oz chopped pecans, brown sugar, flour, granulated sugar, salt, flour, flour, cocoa, flour, brown sugar, granulated sugar, chocolate chips, vanilla chip, chopped nuts

eggs, superfine sugar , plus, superfine sugar (250 g), salt, lemon zest, all-purpose flour , plus, all-purpose flour (150 g), cornstarch , plus, cornstarch (150 g), unsalted butter , plus, unsalted butter, melted (170 g), butter, melted, flour

butter, softened, salt, vanilla, almond extract, sugar, egg, flour, pecans, finely chopped, chocolate chips

ice, vodka, triple sec, peach schnapps, midori melon liqueur, orange juice, cranberry juice, chambord raspberry liquor

popped popcorn, crushed corn flakes, egg-shaped malted milk balls (such as whoppers robin eggs), white chocolate baking squares, malted milk powder, shortening

unsalted butter, at room temperature, brown sugar, granulated sugar, instant chocolate pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, robin eggs, chopped (colored malted milk easter candy)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

robin hood oats or 2 cups old mill oats, natural bran, granulated sugar, baking powder, robin hood all-purpose flour, craisins (dried cranberries), baking soda, salt, egg whites, yogurt, margarine, melted, water

robin hood oats or 2 cups old mill oats, robin hood nutri flour blend, chopped pecans, brown sugar , packed, butter, melted, cinnamon, ground ginger, eagle brand sweetened condensed milk, divided, mcintosh apples, peeled, cored and thinly sliced (about 2 cups), blueberries, crystallized ginger, chopped, lemon zest, vanilla extract

robin hood oats or 2 cups old mill oats, robin hood nutri flour blend, brown sugar , packed, baking powder, cinnamon, baking soda, nonfat vanilla yogurt or 1 cup plain yogurt, egg whites or 1 whole egg, canola oil, apple, peeled and grated

unsalted butter, sugar, vanilla extract, all-purpose flour, chopped walnuts, sugar , or as needed