274585 roasted yams with citrus and coriander butter Recipes

cauliflower, whole, vegetable oil or 1 tbsp canola oil, butter, softened, kosher salt, fresh ground pepper

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

ears of corn, softened unsalted butter, chopped fresh parsley, kosher salt

jewel yams, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper to taste, olive oil, onion, sliced, garlic, minced, kale , torn into bite-sized pieces, red wine vinegar, chopped fresh thyme

turkey, peanut butter, all-purpose flour, paprika, salt, celery salt, pepper, milk (or cream), water, salt , to taste

red bell pepper, lemon juice, salt, pepper, butter, dried basil, olive oil , as required

whole turkey, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, fresh thyme (large bunch), onion, unpeeled and cut in eighths, whole garlic head, unpeeled and cut in half crosswise, good olive oil

ears corn, in the husk, butter, softened, cilantro leaves, finely chopped, salt and pepper

ears yellow or white sweet corn, in husks, butter, softened, fresh rosemary, chopped

cauliflower florets (about 1 head ), salt, black pepper, butter

toasted coriander seed, dried tangerine peel (or other citrus fruits)

butter, room temperature, pure maple syrup, salt, ground allspice, ground black pepper, red-skinned sweet potatoes )

candied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)