4 roasted verde pork rice Recipes

  • Roasted Chili Verde with Pork and Rice
    tomatillos, husks and stems removed and
    14 More
    tomatillos, husks and stems removed, chopped onion, divided, chopped fresh cilantro leaves, sugar, garlic cloves, chopped, jalapeno pepper, chopped, canola oil, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, uncooked long-grain rice, mild diced tomatoes and green chiles, undrained, water, jalapeno pepper, sliced (optional), cilantro leaves (optional)
    16 ingredients
  • Pork Chili Verde
    boneless pork sirloin roast (3 lb), cut into 1-inch cubes and
    11 More
    boneless pork sirloin roast (3 lb), cut into 1-inch cubes, carrots, sliced, onion, thinly sliced, garlic cloves, minced, canola oil, green enchilada sauce, jalapeno peppers, seeded and chopped, minced fresh cilantro, cornstarch, cold water, hot cooked rice, flour tortillas, warmed
    25 min, 12 ingredients
  • Crock-Pot Pork Verde Crock-Pot Pork Verde
    whole roasted chilies and
    7 More
    whole roasted chilies, boneless pork, cut into 1-inch cubes, chicken broth, garlic cloves, minced, dried oregano, salt, black pepper, hot cooked rice , for 4-6 people
    8 hour 5 min, 8 ingredients




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