45 roasted vegetables cilantro parsley Recipes

  • Citrus Macadamia Couscous with Grilled Shrimp
    cleaned and peeled grilled shrimp, olive oil, soy sauce and
    16 More
    cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper
    15 min, 19 ingredients
  • Tomato Sauced Enchiladas With Sour Cream and Aged Cheese
    garlic cloves, peeled and
    12 More
    garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese
    40 min, 13 ingredients
  • Big Fat Spicy Sate Noodles (From Rachael Ray) Big Fat Spicy Sate Noodles (From Rachael Ray)
    bucatini pasta, vegetable oil and
    9 More
    bucatini pasta, vegetable oil, fresh ginger, peeled and grated, garlic cloves, chopped, red pepper flakes (or according to taste), chicken stock, tamari (dark soy sauce), smooth peanut butter, limes , juice of, unsalted dry roasted peanuts (optional), fresh cilantro (optional) or flat leaf parsley, chopped (optional)
    30 min, 11 ingredients
  • Chicken Drummettes with Asian Slaw (Emeril Lagasse) Chicken Drummettes with Asian Slaw (Emeril Lagasse)
    chicken drummettes, rinsed and patted dry and
    22 More
    chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour
    35 min, 23 ingredients




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