28 roasted vegetable medley Recipes
Browse:
- roasted
- vegetable
- medley
- with artichoke hearts and mushrooms
- squash
- fresh
- orzo
- root
- pork tenderloin
- green
- oven
- carrot squash
- pan fresh
- oven spring
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potatoes or 12 small red , scrubbed, olive oil and10 Morepotatoes or 12 small red , scrubbed, olive oil, coarse salt, fresh ground pepper, eggplant, zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, peeled, ripe medium tomatoes, seeded,cut into wedges, chopped fresh basil32 min, 12 ingredients
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fresh broccoli florets and14 Morefresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper35 min, 15 ingredients
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red potatoes, quartered, olive oil, salt, pepper and6 Morered potatoes, quartered, olive oil, salt, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, quartered and cut into 1/2-inch slices, zucchini, quartered and cut into 1/2-inch slices, radishes, quartered, balsamic vinegar, brown sugar50 min, 10 ingredients
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Roasted Root Vegetable Medleycarrots, cut into 1/2-inch chunks and8 Morecarrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions1 hour , 9 ingredients
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Roasted Pork Tenderloin and Vegetable Medleyred onion, cut into 8 wedges and11 Morered onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar45 min, 12 ingredients
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