12 roasted turkey root Recipes

kosher salt, rubbed sage, dried thyme, whole black peppercorns, whole allspice berries, whole turkey , neck and giblets removed and reserved for giblet stock, parsnips, peeled and cubed into 1/2-inch pieces, rutabaga, peeled and cubed into 1/2-inch pieces, vegetable oil, red onion, diced into 1/2-inch pieces, brussels sprouts , shredded on the thin slicing blade of a food processor, hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled, garlic, minced, apple cider vinegar, fresh thyme leaves, kosher salt, freshly ground black pepper

whole leeks, white part only , roots trimmed and cut into rings, unsalted butter, extra-virgin olive oil, leaves from 2 fresh thyme sprigs, kosher salt and freshly ground black pepper, crumbled cornbread, store-bought, chicken stock, boneless turkey breasts

breadcrumbs, skim milk, olive oil, olive oil, yellow onion, diced, baby spinach leaves, ground turkey, grated parmesan cheese, egg, salt, pepper, nutmeg, ketchup, worcestershire sauce, hot sauce, carrots, yukon gold potatoes, chopped parsley, chopped chives, olive oil, salt, pepper

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, low-sodium chicken broth, chopped fresh thyme, dried sage, low-sodium chicken broth, salt and pepper to taste

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots

whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, chicken broth, chopped fresh thyme, dried sage, chicken broth, salt and pepper to taste

bone in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour

bone-in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour