258 roasted tarragon garlic Recipes

  • Roasted Broccoli With Brazil-Nut Pesto
    flat leaf parsley, coarsely chopped and
    10 More
    flat leaf parsley, coarsely chopped, brazil nut, coarsely chopped, water, tarragon, chopped, garlic clove, chopped, lemon zest, finely grated, extra virgin olive oil, parmesan cheese, freshly grated, salt, fresh ground pepper, broccoli , large stems discarded, cut into 4-inch-long florets
    30 min, 11 ingredients
  • Roasted Potato Salad with Creamy Dijon Vinaigrette
    yukon gold potatoes, cut into wedges and
    9 More
    yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Spinach Salad With Roasted Garlic and Bacon Dressing
    olive oil, olive oil, garlic cloves, peeled and
    10 More
    olive oil, olive oil, garlic cloves, peeled, bacon, chopped, sherry wine vinegar, shallots, minced, dijon mustard, honey, light molasses, fresh tarragon or 3/4 tsp dried tarragon, chopped, baby spinach leaves , 6 oz, red onion, thinly sliced, blue cheese, crumbled
    40 min, 13 ingredients
  • Perfecto Pork Roast
    dijon mustard, olive oil and
    9 More
    dijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each
    25 hour , 11 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Roasted Chicken (Robert Irvine) Roasted Chicken (Robert Irvine)
    salt, white sugar, garlic, crushed, fresh chopped chives and
    5 More
    salt, white sugar, garlic, crushed, fresh chopped chives, fresh chopped tarragon leaves, fresh chopped thyme leaves, whole chicken, unsalted butter, softened to room temperature, oranges roughly chopped
    1 hour , 9 ingredients
  • Roast Tuna With Onions and Lemon Roast Tuna With Onions and Lemon
    extra-virgin olive oil , plus a little more to taste and
    11 More
    extra-virgin olive oil , plus a little more to taste, onion, roughly chopped, minced garlic, fresh jalapeno, chopped (or cayenne to taste), chopped fresh parsley leaves, fresh thyme (or 1/2 tsp. dried ) or 1 tsp fresh tarragon (or 1/2 tsp. dried), fresh breadcrumb, salt, black pepper, lemons, thinly sliced, tuna steaks (1 1/2 to 2 lb total weight), lemon , juice of
    30 min, 12 ingredients
  • Roasted Chicken with Wild Rice Soup Roasted Chicken with Wild Rice Soup
    grain and wild rice mix (such as uncle ben's), olive oil and
    13 More
    grain and wild rice mix (such as uncle ben s), olive oil, chopped red onion, chopped celery, chopped carrot, garlic cloves, chopped, mushrooms, halved, all-purpose flour, dried tarragon, dried thyme, water, dry sherry, fat-free , less-sodium chicken broth, fat-free evaporated milk, shredded cooked chicken
    58 min, 15 ingredients
  • Roast Chicken With Spring Vegetables Roast Chicken With Spring Vegetables
    free-range chicken , excess fat removed from neck and bod... and
    15 More
    free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise
    31 min, 16 ingredients
  • Roasted Potatoes with Herb Vinaigrette Roasted Potatoes with Herb Vinaigrette
    olive oil, divided, red potatoes, quartered (about 24) and
    7 More
    olive oil, divided, red potatoes, quartered (about 24), salt, divided, black pepper, divided, garlic cloves, minced, chopped fresh chives, white wine vinegar, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Roasted Roots- a Fall and Winter Favorite! Roasted Roots- a Fall and Winter Favorite!
    butter (or 2 tbsp and 1/4 cup of good-for-you oil) and
    14 More
    butter (or 2 tbsp and 1/4 cup of good-for-you oil), garlic powder, salt and pepper, onion, very large chopped in large chunks, rutabaga , diced fairly small, carrots, sliced in 3/4 inch chunks, parsnips, sliced in 1/2 inch chunks, dried herbs, parsley, thyme, rosemary, dill weed, oregano, tarragon, water or 1 cup chicken broth
    2 hour , 15 ingredients
  • Roasted Asparagus Spears with Mustard Cream Roasted Asparagus Spears with Mustard Cream
    asparagus spears, salt, divided and
    7 More
    asparagus spears, salt, divided, freshly ground black pepper, divided, low-fat buttermilk, low-fat mayonnaise (such as hellman s), dijon mustard, fresh lemon juice, garlic clove, minced, dried tarragon leaves
    18 min, 10 ingredients
  • Roasted Potatoes with Mushrooms (Patrick and Gina Neely) Roasted Potatoes with Mushrooms (Patrick and Gina Neely)
    button mushrooms, halved, olive oil and
    15 More
    button mushrooms, halved, olive oil, kosher salt and freshly ground black pepper, baby new red potatoes, garlic , smashed, reduced-fat sour cream, low-fat plain yogurt, well-shaken buttermilk, champagne vinegar, cayenne, roughly chopped parsley leaves, chopped chives, chopped green onion, chopped dill, chopped tarragon leaves, worcestershire, hot sauce
    45 min, 17 ingredients
  • Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse) Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse)
    fresh abalone mushrooms or large portobello mushroom caps and
    9 More
    fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves
    50 min, 10 ingredients
  • Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad
    chicken, salt, brown sugar, black pepper and
    23 More
    chicken, salt, brown sugar, black pepper, poultry seasoning, chipotle powder, firm peaches, peeled, sweet onion, minced, ginger, peeled and minced, red pepper, diced, light brown sugar, cider vinegar, rosemary, minced, curly parsley, minced, jalapeno, minced, tomatoes, halved, shiitake mushrooms, stems removed, portobello mushrooms, stems removed, ears corn, halved, asparagus spears, trimmed, red pepper, halved and seeded, yellow pepper, halved and seeded, tarragon, apple cider vinegar, olive oil , extra virgin, garlic, minced, salt and pepper
    2 hour 40 min, 27 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • Cheesy Roasted Red Pepper Crostini Cheesy Roasted Red Pepper Crostini
    land o' lakes butter, garlic cloves, finely chopped and
    5 More
    land o lakes butter, garlic cloves, finely chopped, italian bread or 16 slices french bread, cut into 1/2-inch pieces, provolone cheese, cut in half, roasted red peppers , cut into thin strips, freshly shredded parmesan cheese or 2/3 cup freshly shredded romano cheese, fresh herbs, if desired (italian parsley , tarragon, basil, or and oregano) or italian seasoning
    26 min, 7 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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