10 roasted tails ginger sauce Recipes

dry mustard, water, low sodium soy sauce, plum sauce, dry sherry, minced peeled fresh ginger, frozen lobster tails, thawed, vegetable oil, dark sesame oil, black pepper, sliced green onion (optional)

dry mustard, water, low-sodium soy sauce, plum sauce, dry sherry, minced peeled fresh ginger, frozen lobster tails, thawed, vegetable oil, dark sesame oil, black pepper, sliced green onions (optional)

minced lemon grass (white part only ), minced fresh ginger root, minced garlic, chopped fresh cilantro, thai or serrano chile pepper, minced, peanut or canola oil, extra large shrimp (16-20), peeled and deveined, tail left on, lime juice, rice wine vinegar, mirin (japanese sweet wine), dark soy sauce, cold water, grated lime zest, minced fresh ginger root, fish sauce, fresh thai or serrano chile, seeds removed, minced garlic, smooth, unsalted peanut butter, peanut oil, chopped fresh mint, chopped fresh cilantro, unsalted roasted peanuts, chopped, kosher salt to taste

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced

cornstarch, vegetable stock, soy sauce, soft brown sugar, oil, garlic, finely chopped, grated ginger, onion, sliced, raw prawns, peeled,deveined ,tails intact, carrot , julienned, snow peas , topped and tailed and sliced, green beans, cut into short lengths, watercress, well washed and drained, roasted peanuts, roughly chopped

canola oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh garlic, coarsely chopped, whole chile de arbol, stems removed, lobster or shrimp stock or fish stock, roasted red pepper, pureed, unsweetened coconut milk, juice of 1 lime, honey, chopped fresh cilantro leaves, salt and freshly ground black pepper, ground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, dry thyme, coarse black pepper, ground cinnamon, allspice, spiny lobster (bahamian lobster), canola oil, fresh cilantro leaves, for garnish

roasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade

chicken patties or equivalent chicken substitute, about 350g, carrots (cut into sticks), snow peas (top, tail , remove side strings), noodles, garlic stock, soy sauce, mushrooms sliced, ginger about 1/2 inch. diced, peanuts roasted & roughly crushed