7 roasted sweet citrus Recipes

  • Roasted Sweet Potato Salad With Citrus Vinaigrette
    sweet potatoes, peeled and cut into wedges and
    6 More
    sweet potatoes, peeled and cut into wedges, sweet onion, cut into wedges, olive oil, garlic clove, salt, freshly cracked pepper, fresh mache , thoroughly washed
    7 ingredients
  • Citrus Macadamia Couscous with Grilled Shrimp
    cleaned and peeled grilled shrimp, olive oil, soy sauce and
    16 More
    cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper
    15 min, 19 ingredients
  • Roasted Yams with Citrus and Coriander Butter
    coriander seeds, butter, room temperature and
    7 More
    coriander seeds, butter, room temperature, golden brown sugar, grated orange peel, grated lemon peel, nonstick vegetable oil spray, narrow yams (red-skinned sweet potatoes), unpeeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, olive oil, minced fresh italian parsley
    9 ingredients
  • Tropical Salad with Pork Kabobs and Citrus-Chimichurri Vinaigrette
    wooden skewers, pork tenderloins and
    7 More
    wooden skewers, pork tenderloins, citrus-chimichurri vinaigrette, pt. sweet mini bell peppers, salt and pepper, spring greens mix, mangoes, peeled and sliced, golden raisins, roasted , salted cashews, chopped
    9 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients




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