97500 roasted sour ribs oven Recipes

beef short ribs, garlic cloves, minced, lemon , juice of, curry powder, turmeric, coriander, paprika, salt, pepper

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

dried sage leaves, dried thyme, dried rosemary, crushed, seasoned salt, pepper, turkey (14 to 16 lb), canola oil, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, sliced, onion, sliced

boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick, black pepper, white pepper, salt, ground thyme, garlic powder, onion powder

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

bisquick baking mix, sugar, ground nutmeg, ground cinnamon, sour cream, egg, sugar, ground cinnamon, margarine or 3 tbsp butter, melted

eggs, separated, sour cream, divided, pepper, chopped cooked ham, butter

bone-in prime rib (6 to 7 lb), garlic, thinly sliced, salt and coarsely ground black pepper, red wine, beef stock, chopped fresh thyme leaves

all purpose flour, bone in prme rib beef roast , 3 ribs, about 6 lbs, canned chicken or beef broth, dry white wine, extra virgin olive oil, fresh rosemary springs-leaves from, fresh thyme springs-leaves from, freshly ground black pepper, garlic, grated fresh or prepared horseradish, kosher salt

roast (cross rib , rump, blade, or fatty round), vegetable oil (may substitute margarine), sea salt, paprika, dried thyme , sprigs or 6 sprigs fresh thyme, garlic cloves, minced, onion, chopped, tomatoes, chopped, scotch bonnet pepper , small hot colourful peppers chopped finely, discard seeds (use gloves to handle or make sure to wash your hands very well after finishing with peppers...don tsp )

ground mustard, salt, paprika, ground allspice, pepper, beef ribeye roast (4 to 5 lb), rolled and tied, onion , cut into thin slivers, garlic cloves, cut into slivers, fresh parsley sprigs

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

slab ribs (you can use beef or pork), apple juice, water, grill mates cinnamon chipotle rub (more or less to taste), apples (any kind ), yellow onions, apple butter, barbecue sauce (any kind )

beef short ribs, bone in , i used 2 # boneless, kosher salt, to taste for seasoning, fresh ground black pepper, to taste for seasoning, olive oil, onion, diced, garlic cloves, coarsely chopped, roma tomatoes , cut into eighths, red wine , such as cabernet sauvignon, dijon mustard, low sodium beef broth, penne pasta, parmesan cheese, freshly grated is best, fresh flat-leaf parsley, chopped

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper