90760 roasted soup confit emeril lagasse Recipes
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Roasted Pork and Tasso Jambalaya (Emeril Lagasse)pork shoulder (boston butt), untrimmed, salt and13 Morepork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions8 hour 40 min, 15 ingredients
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Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse)pork loin, olive oil, cracked black pepper and8 Morepork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper11 ingredients
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Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients
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Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)water, ancho chiles, seeded and rinsed, olive oil and13 Morewater, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish1 hour 25 min, 16 ingredients
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Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)olive oil, minced shallots, chopped onion and9 Moreolive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter40 min, 12 ingredients
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Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)chopped assorted fresh mushrooms , such as shiitakes, cha... and25 Morechopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 26 ingredients
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Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients
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Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)rabbit tenderloins and50 Morerabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper3 hour 15 min, 51 ingredients
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Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)store bought or home made espagnole sauce, madeira, butter and18 Morestore bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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Roasted Red Bell Peppers (Emeril Lagasse)red bell peppers, extra virgin olive oil45 min, 2 ingredients
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Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse)fresh whole red mullet, cleaned, olive oil, garlic, peeled and20 Morefresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips50 min, 23 ingredients
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Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse (Emeril Lagasse)red onions (each about 1/2-lb), olive oil, salt and6 Morered onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme15 min, 9 ingredients
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Roasted Scrod with Parsley Potatoes (Emeril Lagasse)new potatoes, quartered, scrod fillets, (6 to 8 oz) and4 Morenew potatoes, quartered, scrod fillets, (6 to 8 oz), salt and freshly ground black pepper, flaky butter crackers, butter, melted, chopped fresh parsley , plus 1 tablespoon45 min, 6 ingredients
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Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse)peeled shallots, cut in half, olive oil, salt and pepper and1 Morepeeled shallots, cut in half, olive oil, salt and pepper, port wine45 min, 4 ingredients
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Roasted Snapper in a Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and22 Moreolive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)chicken gizzards, vegetable oil, flour, ground pork and26 Morechicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 20 min, 30 ingredients
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Roasted Squab with Orange Rice (Emeril Lagasse)squabs (about 1 lb each), olive oil, salt and25 Moresquabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves28 ingredients
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Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)smoked sausage , halved lengthwise and cut 1/4-inch slice... and29 Moresmoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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