84093 roasted scallops puree walnut vinaigrette Recipes

  • Exotic Mushroom and Walnut Pate
    walnuts, minced shallots, unsalted butter and
    9 More
    walnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil
    40 min, 12 ingredients
  • Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad
    vinaigrette, good quality, bosc pears, walnut pieces and
    3 More
    vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive
    30 min, 6 ingredients
  • Roasted Scallops or Shrimp With Tomato
    shrimp or 1 1/2-2 lbs scallops and
    10 More
    shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )
    55 min, 11 ingredients
  • Orange-Walnut Vinaigrette
    walnut oil, orange juice, red wine vinegar and
    5 More
    walnut oil, orange juice, red wine vinegar, garlic clove, minced, orange zest, reduced sodium soy sauce, salt, pepper
    5 min, 8 ingredients
  • Roasted Garlic Tzatziki
    greek yogurt, english cucumber, roasted garlic puree and
    4 More
    greek yogurt, english cucumber, roasted garlic puree, lemon juice, fresh mint leaves, chopped, olive oil, salt to taste
    15 min, 7 ingredients
  • Scallops With Parsley Vinaigrette Scallops With Parsley Vinaigrette
    olive oil, flat leaf parsley, roughly chopped and
    5 More
    olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved
    10 min, 7 ingredients
  • Lemon Walnut Vinaigrette Lemon Walnut Vinaigrette
    walnut oil, olive oil, cider vinegar and
    7 More
    walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper
    10 min, 10 ingredients
  • Jill's Fresh Pear and Maytag Farms Blue Cheese Salad with a Toasted Walnut Vinaigrette (Emeril Lagasse) Jill's Fresh Pear and Maytag Farms Blue Cheese Salad with a Toasted Walnut Vinaigrette (Emeril Lagasse)
    walnut pieces, rice wine vinegar, honey, minced shallots and
    7 More
    walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped
    15 min, 11 ingredients
  • Roasted Scallops with Tomato-Olive Salsa Roasted Scallops with Tomato-Olive Salsa
    tomato, seeded, kalamata olives, olive oil and
    4 More
    tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops
    7 ingredients
  • Roasted Jalapeno Soup (Rockfish Restaurant Copycat) Roasted Jalapeno Soup (Rockfish Restaurant Copycat)
    yellow onions, chopped, garlic, fresh, pureed, heavy cream and
    11 More
    yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste
    1 hour 20 min, 14 ingredients
  • Roasted Scallops With Shiitake Risotto Roasted Scallops With Shiitake Risotto
    fresh scallops , 10/20, butter, oil, garlic clove, chopped and
    9 More
    fresh scallops , 10/20, butter, oil, garlic clove, chopped, onion, finely chopped, shiitake mushrooms, sliced (stem removed ), sesame oil, sunflower oil, arborio rice, white wine, chicken broth, warm, powder wasabi, salt , in moderation
    40 min, 13 ingredients
  • Maple-Walnut Vinaigrette Maple-Walnut Vinaigrette
    walnut oil, sherry vinegar, maple syrup, dijon mustard and
    3 More
    walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg
    7 ingredients
  • Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
    roasted red bell peppers, minced, white balsamic vinegar and
    9 More
    roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic
    20 min, 11 ingredients
  • Pork Roast with a Walnut-Parmesan Crust Pork Roast with a Walnut-Parmesan Crust
    walnut halves (about 3 oz), unsalted butter, onion, minced and
    11 More
    walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour
    14 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil
    25 min, 9 ingredients
  • Roasted Butternut Squash, Walnut, and Asiago Bruschetta Roasted Butternut Squash, Walnut, and Asiago Bruschetta
    diced butternut squash, sliced caperberries, stems removed and
    9 More
    diced butternut squash, sliced caperberries, stems removed, roughly chopped walnuts, extra virgin olive oil, balsamic vinegar, honey, salt, red chili pepper flakes, baguette, 3/4 inch thick , cut on diagonal, walnut oil, asiago cheese , grated using the large holes of a box grater
    1 hour 13 min, 11 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, fat-skimmed chicken broth or vegetable broth, dried orzo pasta, lemon juice, walnut oil
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top