55106 roasted rosemary lamb fingerling atoes Recipes

fingerling potatoes, garlic, crushed and finely minced, olive oil, dried rosemary (crush a little), coarse salt and freshly ground black pepper to taste, i used 1 tsp. salt )

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

olive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

lamb shoulder, cut into small cubes, celery ribs, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary sprigs, fresh ground pepper, salt, beef stock

fingerling potatoes, olive oil, fresh thyme leaves, removed from their stems, fresh rosemary leaves, removed from their stems, sea salt, freshly ground black pepper

fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper

fingerlings , halved lengthwise, garlic, minced, chopped rosemary leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper

oil, lamb chops, onion, chopped, roasted red peppers, drained, chopped, beef broth, italian dressing, chopped fresh rosemary

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

crumbled feta cheese, black oil-cured olives, chopped, roasted red peppers, well drained & chopped, garlic cloves, finely chopped, fresh rosemary, lamb loin chops, 1 1/2 inch thick, olive oil, salt, pepper

whole garlic heads, kosher salt & freshly ground black pepper, olive oil, boneless leg of lamb, rolled and tied (4 to 5 lb), chopped fresh rosemary

lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper

racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary