29 roasted red potatoes and brussel sprouts Recipes

  • Roasted Fall Vegetables
    sweet potatoes, peeled and cut into 1/2 inch cubes and
    8 More
    sweet potatoes, peeled and cut into 1/2 inch cubes, brussels sprouts, halved (about 1 lb.), olive oil, balsamic vinegar, dried thyme, salt, fresh ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges
    50 min, 9 ingredients
  • Roasted Fall Vegetables
    cubed peeled sweet potato and
    9 More
    cubed peeled sweet potato, trimmed brussels sprouts, halved (about 1 lb), olive oil, balsamic vinegar, dried thyme, salt, freshly ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges
    10 ingredients
  • Roasted Vegetables Roasted Vegetables
    cubed unpeeled red potatoes (about 1-1/2 lb) and
    12 More
    cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered
    20 min, 13 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients
  • Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee) Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee)
    honey mustard chicken glaze seasoning (recommended : mcco... and
    13 More
    honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper
    1 hour 35 min, 14 ingredients
  • Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens (Jamie Oliver) Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens (Jamie Oliver)
    shoulder of lamb, olive oil and
    14 More
    shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced
    4 hour 55 min, 16 ingredients
  • Chicken Breast Roulades with Herbs and Baby Vegetables Chicken Breast Roulades with Herbs and Baby Vegetables
    olive oil, torn spinach, garlic cloves, minced and
    17 More
    olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley
    20 ingredients




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