275403 roasted quail grapes onions Recipes

  • Roasted Corn and Onions
    yellow onions, olive oil, trader joe's roasted frozen corn and
    2 More
    yellow onions, olive oil, trader joe s roasted frozen corn, celtic sea salt, seasoning
    25 min, 5 ingredients
  • Roasted Sweet Potatoes & Onions
    sweet potatoes, peeled and cut in 1-inch chunks and
    6 More
    sweet potatoes, peeled and cut in 1-inch chunks, vidalia or other sweet onions, cut in 1-inch chunks, olive oil, amaretto liqueur, dried thyme, salt and freshly ground black pepper, to taste, sliced almonds, toasted
    7 ingredients
  • Roasted Beets and Onions
    red or white boiling onions and
    1 More
    red or white boiling onions, beets (preferably mixed red and golden; 4 lb), trimmed , leaving 1 inch of stems attached
    1 hour 15 min, 2 ingredients
  • Roasted Balsamic Red Onions
    vegetable-oil cooking spray and
    2 More
    vegetable-oil cooking spray, red onions (about 3 medium), each cut into 8 wedges, balsamic vinegar
    3 ingredients
  • Roasted Potatoes and Onions
    potatoes, sliced 1/4 inch thick and
    4 More
    potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper
    55 min, 5 ingredients
  • Roasted Carrots and Onions
    carrots, red onions, olive oil, salt
    1 hour , 4 ingredients
  • Roasted Carrots and Onions
    carrots, sweet onion (or more to taste), olive oil and
    2 More
    carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper
    40 min, 5 ingredients
  • Roasted Asparagus With Onions
    fresh asparagus spear, trimmed and
    9 More
    fresh asparagus spear, trimmed, purple onion, thinly sliced, vegetable oil cooking spray, balsamic vinegar, orange rind, grated, fresh orange juice, dark sesame oil, salt, pepper, sugar
    25 min, 10 ingredients
  • Roasted Parsnips and Onions
    parsnip, ends trimmed, cipollini onion, peeled and
    4 More
    parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground
    55 min, 6 ingredients
  • Roasted Garlic and Onion Linguine Roasted Garlic and Onion Linguine
    onions (about 1/2 lb), head garlic and
    7 More
    onions (about 1/2 lb), head garlic, olive oil-flavored vegetable cooking spray, grated parmesan cheese, canned no-salt-added chicken broth, olive oil, cracked pepper, salt, linguine, uncooked
    1 hour 11 min, 9 ingredients
  • Roasted Parmesan-Creamed Onions Roasted Parmesan-Creamed Onions
    yellow onions, extra virgin olive oil and
    4 More
    yellow onions, extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, dry white wine, parmigiano-reggiano cheese, shaved (about 2 tbsp)
    55 min, 6 ingredients
  • Roasted Mushrooms & Balsamic Onions Roasted Mushrooms & Balsamic Onions
    shiitake mushrooms, sliced (3 cups) and
    4 More
    shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil
    45 min, 5 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients
  • Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse) Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes and
    26 More
    veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 27 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients
  • Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
    olive oil, minced shallots, chopped onion and
    9 More
    olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter
    40 min, 12 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients




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