38844 roasted poussins four Recipes
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roasting chicken, hungarian paprika and13 Moreroasting chicken, hungarian paprika, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), fat-free , less-sodium chicken broth, fresh lemon juice, sugar, lemon slices (optional), thyme sprigs (optional)15 ingredients
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roasted sweet red peppers, drained, active dry yeast and9 Moreroasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper1 hour 5 min, 11 ingredients
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Roasted Red Bell Pepper Dressingroasted red bell peppers, drained, garlic cloves, chopped and2 Moreroasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt4 ingredients
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Roasted Red Pepper Sandwich Spreadroasted red peppers in water drained, parsley chopped and1 Moreroasted red peppers in water drained, parsley chopped, garlic peeled3 ingredients
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Roasted Red Bell Pepper-Spinach Diproasted red bell peppers, drained and chopped, sour cream and7 Moreroasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips15 min, 9 ingredients
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Roast Chicken with Plums and Almondsroasting chicken, grated lemon rind, ground coriander and11 Moreroasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)14 ingredients
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Roasted Red Pepper Diproasted red bell peppers, drained, balsamic vinegar, salt and3 Moreroasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove6 ingredients
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Roasted Red Pepper Sauceroasted sweet red peppers, drained, light mayonnaise and2 Moreroasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper4 ingredients
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Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)whole poussins, dressed , rinsed under cool water and pat... and15 Morewhole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade3 hour 15 min, 16 ingredients
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Panfried Pressed Poussinspoussins or cornish game hens, fine sea salt, black pepper and3 Morepoussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney6 ingredients
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Poussins Au Gingembre ( Baby Chickens With Ginger)baby chickens (poussins), salt, black pepper and13 Morebaby chickens (poussins), salt, black pepper, butter, melted, butter, fresh gingerroot, peeled and finely chopped, garlic clove, crushed, tomato sauce (puree), white wine vinegar, soft brown sugar, salt, black pepper, dry white wine, chicken stock, flour, mixed to a paste with 3 tbsp water, lemon juice1 hour , 16 ingredients
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Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)poussin or cornish game hens and16 Morepoussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets18 hour , 17 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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Tie Me Up Poussin with Madeira Sauce (The Cookworks)poussins , see cook's note, fresh sage and10 Morepoussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt1 hour 30 min, 12 ingredients
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Roasted Poussins with Fennelsix 1-lb poussins (baby chickens) or six 1 1/4-lb cornish... and7 Moresix 1-lb poussins (baby chickens) or six 1 1/4-lb cornish hens, fennel bulbs (about 3), trimmed , reserving the ribs for stuffing the chickens, and the bulbs sliced thin, unsalted butter, vegetable oil, dry white wine, water, pernod or other anise-flavored liqueur, parsley sprigs for garnish8 ingredients
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