10 roasted potatoes with capers and rosemary Recipes

  • Greek-Style Roasted Chicken Legs, Potatoes and Capers
    chicken legs (can use less ) and
    10 More
    chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper
    16 min, 11 ingredients
  • Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette
    olive oil, fresh rosemary, garlic, coarsely chopped and
    21 More
    olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil
    24 ingredients
  • Roasted Swordfish and Potatoes with Caper Mayonnaise Roasted Swordfish and Potatoes with Caper Mayonnaise
    boiling potatoes (about 4), cut into 1/2-inch pieces and
    10 More
    boiling potatoes (about 4), cut into 1/2-inch pieces, olive oil, garlic, chopped, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all ), chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, mayonnaise, chopped fresh parsley, drained chopped capers, wine vinegar
    11 ingredients
  • Roasted Baby Potatoes with Capers and Rosemary Roasted Baby Potatoes with Capers and Rosemary
    assorted baby potatoes (such as red-skinned , white rose,... and
    5 More
    assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers
    6 ingredients
  • Roasted Baby Potatoes with Capers and Rosemary Roasted Baby Potatoes with Capers and Rosemary
    assorted baby potatoes halved, extra-virgin olive oil and
    3 More
    assorted baby potatoes halved, extra-virgin olive oil, fresh rosemary sprigs each broken into 4 pieces, plus more for garnish, coarse kosher salt, salt-packed capers rinsed well
    5 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    brussel sprouts, yukon gold potatoes, salt, pepper and
    9 More
    brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste
    35 min, 13 ingredients
  • Roasted Chicken and Fall Vegetables Roasted Chicken and Fall Vegetables
    artichokes (1 1/2 lb) and
    12 More
    artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes
    1 hour 45 min, 13 ingredients




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